Marinated Zucchini and Summer Squash

A friend of mine belongs to a local CSA (Community Supported Agriculture--weekly produce comes from a local farm). This summer she has been overwhelmed with zucchinis and summer squashes. This simple recipe (originally from the food network) provides a great way to use up some of them as a great side dish.

• 2 tbsp white wine vinegar
• 2 tbsp fresh lemon juice
• 1 tbsp minced garlic
• 2 tsp chopped fresh thyme
• 1/3 cup extra-virgin olive oil
• salt and pepper
• sliced zucchini and yellow squash

Combine the ingredients and allow the zucchini and squash to marinate for several hours. Grill the veggies on medium-high heat for several minutes, turning occasionally.